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Spicy Curry Fusion Powder

Spicy Curry Fusion Powder
$13.11
Ex Tax: $13.11
  • Stock: In Stock
  • Model: SCF - 1
  • Dimensions: 10.00cm x 15.00cm x 10.00cm
Spicy Curry Fusion Powder

Spicy Curry Fusion Powder – Flavor Melt

At Flavor Melt, we believe every dish deserves a touch of boldness and balance. That’s why we’ve created our Spicy Curry Fusion Powder – a vibrant blend of carefully selected spices designed to transform ordinary meals into extraordinary culinary experiences. This mix brings together the fiery heat of red chilies, the warmth of cumin, the depth of coriander, and the earthy essence of turmeric, all harmoniously balanced to create a versatile curry powder that works across cuisines.

Our Spicy Curry Fusion Powder is inspired by both traditional Indian cooking and global flavors, making it an ideal choice for those who love experimenting in the kitchen. The aromatic spices release their full-bodied flavors when sautéed, creating a rich base for curries, gravies, and stir-fries. Whether you’re making a classic Indian curry, a quick vegetable stir-fry, or even seasoning roasted meats and lentils, this blend enhances every dish with a punch of spice and a wave of aroma.

With Flavor Melt, you don’t just get spices – you get consistency, quality, and authenticity. Each batch is made with premium handpicked ingredients, roasted and ground with precision, ensuring freshness in every spoonful. Our Spicy Curry Fusion Powder brings convenience without compromising taste, giving you a restaurant-style curry experience at home.

Turn every meal into a fusion feast and let Flavor Melt be your partner in creating flavorful moments that linger long after the last bite.

Ingredients:

Coriander Seeds, Cumin Seeds, Dry Red Chilies, Turmeric, Black Pepper, Fenugreek Seeds, Mustard Seeds, Cloves, Cardamom, Cinnamon, Curry Leaves, Salt.

Uses:

  • Ideal for preparing flavorful vegetable, chicken, mutton, or seafood curries.
  • Enhances lentils, beans, and chickpea dishes with a spicy, aromatic touch.
  • Sprinkle into stir-fries or roasted vegetables for added depth.
  • A versatile spice base for fusion recipes like curry pasta, spiced soups, or marinades.

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